Yogurt Goat Meat Semur

26 November, 2009 pada 6:14 am · Save in Kambing

Making Materials Semur Goat Yogurt:

* 250 g lamb, cubed (3 x 3 cm)
* 2 tablespoons sesame oil
* 2 cloves garlic, crushed
* 1 onion, thinly sliced
* 1 tsp coriander powder
* 1 segment finger ginger, peeled and grated
Bh * 1 lemon, squeezed
* 1 / 4 tsp turmeric powder or fresh turmeric
* 100 ml yogurtGaram sufficiently
* Pepper to taste

How to Make Yogurt Goat Meat Semur:

1. Heat the sesame oil, saute garlic until fragrant. Insert the meat, add the coriander and ginger. Stir and cook until the meat changes color.
2. Add onion, lemon juice, turmeric, salt and pepper. Pour a little water until the meat is submerged. Cook until meat is tender. Pour the yogurt.
3. Cook briefly but do not boil. Remove and serve.