Senin, 11 Januari 2010

Ketetong Cokelat

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KETETONG CELUP COKELAT





Material:
* Margarine 50 g
* 200 grams of refined sugars
* White eggs 5 eggs
* 1 egg yolk
* Wheat flour is 250 grams of protein
* Vanilla powder 1 / 2 teaspoon
* Chocolate 100 grams of concentrated ripe melted.

How to manufacture:
1. Mix margarine and sugar, beat until smooth and soft.
2. Enter the egg whites gradually shaken sambuil continue to mix.
3. Kunig Add eggs, beat until blended.
4. Input and Vanilli flour gradually, stirring with a wooden spoon until evenly distributed, and input in a plastic triangle.
5. Prepare a cookie cutter cat's tongue has shined with margarine and spray the dough on it.
6. Bake in oven 170 degrees Celsius, until cooked for 15 minutes and lift it and let the steam heat is lost.
7. Dip both ends of cookies into melted chocolate. then freeze. and ready to serve.

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