2 Votes
- Wheat flour Bogasari KENCANA TRAIN OR 450 grams CAKRA TWINS
- Wheat starch 50 g
- 1 teaspoon salt
- 5 grains of chicken eggs, shake off
- Water khi 1 / 2 teaspoon
- Flour 1 tablespoon cornstarch
HOW TO MAKE:
1. Stir flour, cornstarch, egg, water and salt while khi diuleni until blended (do not let elastic).
2. Miller noodles with size 1 until smooth, moved into the size 2 until smooth and so on up to size 9.
3. Enter into the cutter, select a smaller size. While grinding, press the noodles that come out to many times over. Sprinkle with cornmeal as he crumpled to curly. Set aside for a moment.
4. Boil noodles until the floating, lift and drizzle with cooking oil, stir and chill.
5. Mi ready to be processed
Standard For 500 Gram
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