Gecok (Sumbawa)

MATERIALS

1) Heart ½ kg beef
2) The meat ½ kg
3) Offal ½ kg
4) bottles of cooking oil ¼
5) Coconut ½ points

BUMBU

1) red onion 1 ounce
2) Lemongrass 4 stems
3) 5 cloves garlic
4) Orange juice ½ points
5) 5 pieces of red Lombok
6) acid 4 eyes
7) Anderson 3 fruit sauce
8) lime leaves 1 sheet
9) Kemiri 5 seeds
10) 5 wuluh Carambola fruit
11) Pepper 5 seeds
12) 10 tablespoons sesame seeds
13) Laos 1 piece

HOW DEVELOPMENT

1) Liver, meat, offal boiled and sliced.
2) Coconut grated coconut made in part, some disangan and refined.
3) Sesame disangan and refined.
4) Pepper, salt, onion, garlic, chilli sauce, crushed nuts, pan-fried, put laos and lemon grass.
5) Coconut milk and coconut couples included, was left until thick and then removed, allowed to cool and sesame included.
6) red onion, red chilli, lime leaves, sliced, then fried. Starfruit sliced round.
7) Meat, liver, offal and some spices are fried and pan-fried mixed spice.
8) Food is decorated with fried spices (no.6).