Pisang Epe (Makassar)

Pisang Epe (Makassar)

30 Oktober, 2009 pada 12:50 am · Save in Khas Daerah

3 Votes

Sauce Ingredients:

* 250 grams of brown sugar, combed thin
* 100 ml water
* 5 eyes ripe durian, seeded
* 1 / 4 teaspoon salt
* 1 pandan leaves

How to make:

* Burn bananas over hot coals while dibolak back until fragrant.
* Boil sugar, water, pandan leaves to boil. Add salt and durian. Simmer until thick.
* Arrange bananas on a plate, flush the sauce before serving.