Senin, 11 Januari 2010

Gecok (Sumbawa)


1) Heart ½ kg beef
2) The meat ½ kg
3) Offal ½ kg
4) bottles of cooking oil ¼
5) Coconut ½ points


1) red onion 1 ounce
2) Lemongrass 4 stems
3) 5 cloves garlic
4) Orange juice ½ points
5) 5 pieces of red Lombok
6) acid 4 eyes
7) Anderson 3 fruit sauce
8) lime leaves 1 sheet
9) Kemiri 5 seeds
10) 5 wuluh Carambola fruit
11) Pepper 5 seeds
12) 10 tablespoons sesame seeds
13) Laos 1 piece


1) Liver, meat, offal boiled and sliced.
2) Coconut grated coconut made in part, some disangan and refined.
3) Sesame disangan and refined.
4) Pepper, salt, onion, garlic, chilli sauce, crushed nuts, pan-fried, put laos and lemon grass.
5) Coconut milk and coconut couples included, was left until thick and then removed, allowed to cool and sesame included.
6) red onion, red chilli, lime leaves, sliced, then fried. Starfruit sliced round.
7) Meat, liver, offal and some spices are fried and pan-fried mixed spice.
8) Food is decorated with fried spices (no.6).

Manisan Nanas

Pineapple bh 2 and a half old
1 kg of white sugar + 1 lt water
2 lt of water
1 tablespoon whiting

500 gr sugar


* Peel the pineapple, and iris matching, do not be too thick or thin. Approximately enough thickness 1 / 2 cm only. Rinse with salt water, drain.
* Combine whiting with 2 lt of water, stir, let settle whiting. Take the clear water to soak the pineapple. Let soak about 1 hour. Wash, drain.
* Blansir pineapple in a way to boil water, put pineapple, wait about 5 minutes, lift. drain.
* Boil the sugar with 1 kg of water 1 lt. Bring to a boil. Turn off the fire. Enter the pineapple and leave overnight.
* The next morning, drain pineapple, boiled sirupnya. Turn off heat, and add pineapple again. Let soak overnight. Drain.

· Prepare nyiru with a plastic base. Pineapple drying in the hot sun all day. Sprinkle it with sugar sand yes. Serve

Pepes Jamur Tiram


100 grams oyster mushrooms

Banana leaves to taste

1 lime fruit, squeezed, the water taken


5 grams of garlic

5 grams of onion

Turmeric 10 g

Ginger 5 grams

5 grams of cayenne pepper

5 grams of red chilli

Kemiri 5 grams

Salt 1 / 2 tsp

How to make:

1. Wash the mushrooms clean, then cut thin lengthwise, set aside.

2. Blend all ingredients using a blender or food processor.

3. Combine mushrooms and spices, then add lime juice, stir well, then wrap with banana leaves.

4. Pepes steamed mushrooms for 30 minutes, remove and serve ...

Kue Mangkuk Selai Nanas

2 Votes


150 gr butter
60 gr sugar
1 egg
1 / 2 teaspoon vanilla
250 gr flour
1 yolk
1 / 2 tablespoon butter, for greasing

Pineapple jelly:
1 / 2 fruit, pineapple, remove the center, grated
125 gr sugar
5 cm cinnamon stick
5 tablespoons water
1 / 2 tsp essence citrun

How to Make:
1. Beat butter and powdered sugar until smooth. Add the eggs, beat until smooth. Enter
flour and vanilla. Stir gently to mix
2. Prepare mold shaped small bowls. Basting with butter. Spoon the batter. Fill in
center with pineapple jam, and close the crossing
3. Apply egg yolk to look shiny. Bake 25 minutes. Store in a jar
4. Pineapple jam: jam mix all ingredients. Cook over low heat until thick and dense.
Lift, cool
5. Cook the pineapple, sugar, orange juice, and salt over low heat
stirring until the butter. Drain.
6.Kocok butter with sugar until smooth. Add eggs. Beat again. Enter flour
flour, milk powder, and grated cheese. Mix well.
Pinch dough 7.Ambil skin. Fill with pineapple jam. Form as you wish. To give
fragrance, can be added cloves.
8.Oven half-baked and then spread the mixture of egg yolk and milk. Oven again until cooked.

to 900 grams

Ayam Bakar Lada Hitam

5 Votes



1 chicken (1.5 kg budget or 1.7 kg)
2 s / b honey Cosway
1 s / b kasturi lime juice
2 s / b Delichef Salted Chicken Seasoning
Pumpkin 1 large onion - cut 4 but not broken
Flowers 2 mace]
Clove bud 5] material A
2 seed fruit fighter]
2-inch cinnamon bark]
5 small potato seed - remove the skin

How to Olah:
1. Clean and dry chicken tos so.
2. Gaulkan honey, lemon juice and chicken seasoning.
3. Lumurkan chicken with NO2 and perapkan material for 2 or 3 hours.
4. Enter the material [A] into the chicken's stomach.
5. Enter also a large onion that has not split off.
6. Arrange chicken and potatoes in a pan heat resistance.
7. Burn in the oven for 1 hour 15 minutes away at a temperature of 200 C.
8. When you are 30 minutes away terbalikkan cook chicken and grilled again so ripe and soft.
9. After cooking, arrange the salad leaves in a dish and place chicken on top.
10. Provide sos black pepper.

Water chicken grilled chicken was
2 s / b sos black pepper
1 s / b cornstarch
1 cup water

HOW Cook
Cook all ingredients and pour over chicken.

Lumpia isi Bakso

4 Votes


200 g minced chicken
200 grams of minced shrimp
1 1 / 2 cup water chopped Chestnut (***)
3 pieces of coriander roots
3 cloves garlic, minced
1 tablespoon pepper
1 tablespoon light soy sauce
1 / 2 tablespoons sugar
1 tablespoon sliced green onion
1 tablespoon chopped coriander leaves
small leek spring roll skin belt
cooking oil

1.Tumis garlic until fragrant. Enter the coriander roots. Stir until the smell stinging.
Add the chicken and shrimp. Stir until the color changes.
Chestnut 2.Tambahkan water, soy sauce, sugar, scallions, cilantro leaves. Chill.
3.Ambil a spring roll skin. Give it and tie with chives. Fry until

Ketetong Cokelat

3 Votes


* Margarine 50 g
* 200 grams of refined sugars
* White eggs 5 eggs
* 1 egg yolk
* Wheat flour is 250 grams of protein
* Vanilla powder 1 / 2 teaspoon
* Chocolate 100 grams of concentrated ripe melted.

How to manufacture:
1. Mix margarine and sugar, beat until smooth and soft.
2. Enter the egg whites gradually shaken sambuil continue to mix.
3. Kunig Add eggs, beat until blended.
4. Input and Vanilli flour gradually, stirring with a wooden spoon until evenly distributed, and input in a plastic triangle.
5. Prepare a cookie cutter cat's tongue has shined with margarine and spray the dough on it.
6. Bake in oven 170 degrees Celsius, until cooked for 15 minutes and lift it and let the steam heat is lost.
7. Dip both ends of cookies into melted chocolate. then freeze. and ready to serve.