Senin, 11 Januari 2010

Ayam Bakar Lada Hitam

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Materials;

1 chicken (1.5 kg budget or 1.7 kg)
2 s / b honey Cosway
1 s / b kasturi lime juice
2 s / b Delichef Salted Chicken Seasoning
Pumpkin 1 large onion - cut 4 but not broken
Flowers 2 mace]
Clove bud 5] material A
2 seed fruit fighter]
2-inch cinnamon bark]
5 small potato seed - remove the skin

How to Olah:
1. Clean and dry chicken tos so.
2. Gaulkan honey, lemon juice and chicken seasoning.
3. Lumurkan chicken with NO2 and perapkan material for 2 or 3 hours.
4. Enter the material [A] into the chicken's stomach.
5. Enter also a large onion that has not split off.
6. Arrange chicken and potatoes in a pan heat resistance.
7. Burn in the oven for 1 hour 15 minutes away at a temperature of 200 C.
8. When you are 30 minutes away terbalikkan cook chicken and grilled again so ripe and soft.
9. After cooking, arrange the salad leaves in a dish and place chicken on top.
10. Provide sos black pepper.

SOS BLACK PEPPER
Water chicken grilled chicken was
2 s / b sos black pepper
1 s / b cornstarch
bancuhkan
1 cup water

HOW Cook
Cook all ingredients and pour over chicken.

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