Pepes Jamur Tiram

Material:

100 grams oyster mushrooms

Banana leaves to taste

1 lime fruit, squeezed, the water taken

Spices:

5 grams of garlic

5 grams of onion

Turmeric 10 g

Ginger 5 grams

5 grams of cayenne pepper

5 grams of red chilli

Kemiri 5 grams

Salt 1 / 2 tsp

How to make:

1. Wash the mushrooms clean, then cut thin lengthwise, set aside.

2. Blend all ingredients using a blender or food processor.

3. Combine mushrooms and spices, then add lime juice, stir well, then wrap with banana leaves.

4. Pepes steamed mushrooms for 30 minutes, remove and serve ...