Manisan Nanas

MATERIAL:
Pineapple bh 2 and a half old
1 kg of white sugar + 1 lt water
2 lt of water
1 tablespoon whiting
salt

Topping:
500 gr sugar

HOW TO MAKE:

* Peel the pineapple, and iris matching, do not be too thick or thin. Approximately enough thickness 1 / 2 cm only. Rinse with salt water, drain.
* Combine whiting with 2 lt of water, stir, let settle whiting. Take the clear water to soak the pineapple. Let soak about 1 hour. Wash, drain.
* Blansir pineapple in a way to boil water, put pineapple, wait about 5 minutes, lift. drain.
* Boil the sugar with 1 kg of water 1 lt. Bring to a boil. Turn off the fire. Enter the pineapple and leave overnight.
* The next morning, drain pineapple, boiled sirupnya. Turn off heat, and add pineapple again. Let soak overnight. Drain.

· Prepare nyiru with a plastic base. Pineapple drying in the hot sun all day. Sprinkle it with sugar sand yes. Serve