2 Votes
Material:
- 1 kg of pork, cut into small pieces
- 3 sheets of orange leaves
- Salt
- Seasonings
- Cooking oil to saute spices
Materials ground:
- 500 gr grated coconut
- 100 gr coriander finely
Materials crushed / Blender:
- 6 cloves shallots
- 6 cloves garlic
- 10 seeds curly chili (optional)
- 5 bean chili (optional)
- 4 stems lemongrass
- 2 segment ginger
- 1 segments galangal / Laos
- 1 segments of Turmeric
HOW:
1. Toasted coconut and coriander until brown color, the brown and fragrant, immediately mash until smooth and remove the oil ...
2. Stir fry the spice blend until fragrant, then input the meat. stir until smooth, then add two cups of water.
3. Cover the pan / saucepan over medium heat, after the water is reduced, add the coconut-cilantro collision stir up a sense, then the input of salt and seasonings to taste, let stand until the water dried up and prepared to eat meat.
Serve with hot rice.
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