3 Votes
Materials:
1 piece of Salted Duck Thighs
2 tablespoons vegetable oil
2 Garlic cloves, minced
Beef Sausage 2 fruit, cut into thin oblique
200 g Shrimp Peel, split two
Chicken Eggs 2 eggs, beaten
1 tablespoon soy sauce Salt ABC
½ tsp black pepper powder
How to Make:
Steamed salted duck thighs until the meat is tender. Lift and small slices and length.
Heat oil and saute garlic until yellow and fragrant.
Enter the beef sausage, shrimp, and salted duck thighs, mix well.
Set aside on the edge of the pan. Enter kocok.sampai eggs destroyed.
Add rice and stir over high heat until blended.
Season with soy sauce Salt and black pepper ABC. Remove and serve.
Serving Suggestions:
Salted duck duck meat is processed from the island of Bali. Can be bought at Chinese grocery stores. If nothing can be replaced with smoked chicken.
source: www.abcculinaryacademy.com
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