Minggu, 10 Januari 2010

Tengkleng Kambing

Material:

* 300 grams of rack of lamb, wash clean
* 4 cloves garlic, crushed
* 4 spring onions, crushed
* 3 cm turmeric, crushed
* 3 seeds pecans, toasted, crushed
* 2 cm ginger, crushed
* 2 cm galangal, crushed
* 1 bay leaves
* 2 pieces of orange leaves
* 2 cm cinnamon
* 3 seed clove
* 1 / 2 nutmeg, grated
* 1 stalk lemongrass, crushed
* 75 ml coconut milk
* 200 ml water
* Salt and sugar to taste

How to make:

1. Saute all ingredients (except the rack of lamb, water, and coconut milk) until fragrant.
2. Enter the rack of lamb, stir. Let the goats out of stock.
3. Add the water, allow it to rack of lamb is tender.
4. Enter the coconut milk, stirring until boiling.
5. Serve with sauce and lontong

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