Kentang Panggang

9 November, 2009 pada 2:17 am · Save in Resep Natal

Materials:

500 g Potatoes, peeled and sliced 1 / 2 cm
100 g Broccoli, cut perkuntum
100 g Chedar Cheese, grated
2 tablespoons butter
3 cloves Garlic, minced
15 g Wheat Flour
Liquid 300 ml Non-Fat Milk
2 tablespoons soy sauce Salt ABC
1 teaspoon salt
½ tsp pepper powder

How to Make:

• Boil the potatoes and lightly cooked broccoli and drain.

• Heat the wok and fry garlic until fragrant.

• Enter the flour. Mix well.

• Pour non-fat milk, soy sauce Salt ABC, salt, and pepper. Stir well and simmer until thickened.

• Arrange the potatoes and broccoli in a heat resistant plate polished butter.

• Pour the milk mixture over it. Sprinkle with cheese chedar.

• Bake in oven at a temperature of 180 C for 20 minutes.


Serving Suggestions:

Potatoes contain carbohydrates as well with rice. Potatoes contain nutrients, fiber and vitamins that build up in surrounding skin. So do not peel potatoes too deeply, or do not have to peel the skin, simply by scrubbing it clean.

source: www.abcculinaryacademy.com