Sate Kambing

26 November, 2009 pada 5:56 am · Save in Kambing

2 Votes

Material:
500 grams lamb thigh meat, cut into 1 1 / 2 cm
4 tablespoons soy sauce
Chicken 2 tbsp oil
skewer

Sambal Ingredients:
Cayenne pepper 3 fruit, sliced
7 pieces red onion, thinly sliced
6 tablespoons soy sauce
1 tsp lemon juice

Complement:
1 plum tomatoes, thinly sliced
Lime, water ambit
Rice or Lontong

How to Make:
1. Marinate goat meat with soy sauce and chicken oil. Let stand 30 minutes.
2. Stick on a skewer and grilled on charcoal fire until cooked.
3. Stir the sauce ingredients, let stand 30 minutes.
4. Serve satay with sauce and complementary