Senin, 11 Januari 2010

Kue Mangkuk Selai Nanas

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Material:
150 gr butter
60 gr sugar
1 egg
1 / 2 teaspoon vanilla
250 gr flour
1 yolk
1 / 2 tablespoon butter, for greasing

Pineapple jelly:
1 / 2 fruit, pineapple, remove the center, grated
125 gr sugar
5 cm cinnamon stick
5 tablespoons water
1 / 2 tsp essence citrun

How to Make:
1. Beat butter and powdered sugar until smooth. Add the eggs, beat until smooth. Enter
flour and vanilla. Stir gently to mix
2. Prepare mold shaped small bowls. Basting with butter. Spoon the batter. Fill in
center with pineapple jam, and close the crossing
3. Apply egg yolk to look shiny. Bake 25 minutes. Store in a jar
4. Pineapple jam: jam mix all ingredients. Cook over low heat until thick and dense.
Lift, cool
5. Cook the pineapple, sugar, orange juice, and salt over low heat
stirring until the butter. Drain.
6.Kocok butter with sugar until smooth. Add eggs. Beat again. Enter flour
flour, milk powder, and grated cheese. Mix well.
Pinch dough 7.Ambil skin. Fill with pineapple jam. Form as you wish. To give
fragrance, can be added cloves.
8.Oven half-baked and then spread the mixture of egg yolk and milk. Oven again until cooked.

to 900 grams

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