Sangsang

30 Oktober, 2009 pada 12:25 am · Save in Babi

2 Votes

Material:

- 1 kg of pork, cut into small pieces
- 3 sheets of orange leaves
- Salt
- Seasonings
- Cooking oil to saute spices

Materials ground:
- 500 gr grated coconut
- 100 gr coriander finely

Materials crushed / Blender:
- 6 cloves shallots
- 6 cloves garlic
- 10 seeds curly chili (optional)
- 5 bean chili (optional)
- 4 stems lemongrass
- 2 segment ginger
- 1 segments galangal / Laos
- 1 segments of Turmeric

HOW:

1. Toasted coconut and coriander until brown color, the brown and fragrant, immediately mash until smooth and remove the oil ...
2. Stir fry the spice blend until fragrant, then input the meat. stir until smooth, then add two cups of water.
3. Cover the pan / saucepan over medium heat, after the water is reduced, add the coconut-cilantro collision stir up a sense, then the input of salt and seasonings to taste, let stand until the water dried up and prepared to eat meat.
Serve with hot rice.

Bola-Bola mentega Kacang

9 November, 2009 pada 12:57 am · Save in Resep Natal

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1 1 / 4 cup Peanut butter
3 / 4 cup corn syrup
3 / 4 cup sugar cup

1 / 4 cup coconut (optional)
2 cups of cereal
1 1 / 2 cups cups chocolate chips
1 teaspoon shortening (fat to make cookies)

In a bowl combine and mix ingredients such as peanut butter, corn syrup, sugar and coconut until well blended. Shape into balls and place on wax paper or other surfaces such as butcher paper, plates, etc. to place your chips while you melt it. Put cholocolate chipsnya and shortening in a bowl that can be inserted into and then thawed with micorwave highest level for 1-2 minutes. Stir to mix. Then gulungkan on the balls of peanut butter last. Let stand until the chocolate started to harden and keep the place closed. Please enjoy.

Mie Keriting

6 Oktober, 2009 pada 12:01 am · Save in Mie & Pasta

2 Votes

MATERIAL:
- Wheat flour Bogasari KENCANA TRAIN OR 450 grams CAKRA TWINS
- Wheat starch 50 g
- 1 teaspoon salt
- 5 grains of chicken eggs, shake off
- Water khi 1 / 2 teaspoon
- Flour 1 tablespoon cornstarch

HOW TO MAKE:
1. Stir flour, cornstarch, egg, water and salt while khi diuleni until blended (do not let elastic).
2. Miller noodles with size 1 until smooth, moved into the size 2 until smooth and so on up to size 9.
3. Enter into the cutter, select a smaller size. While grinding, press the noodles that come out to many times over. Sprinkle with cornmeal as he crumpled to curly. Set aside for a moment.
4. Boil noodles until the floating, lift and drizzle with cooking oil, stir and chill.
5. Mi ready to be processed
Standard For 500 Gram

Pisang Epe (Makassar)

Pisang Epe (Makassar)

30 Oktober, 2009 pada 12:50 am · Save in Khas Daerah

3 Votes

Sauce Ingredients:

* 250 grams of brown sugar, combed thin
* 100 ml water
* 5 eyes ripe durian, seeded
* 1 / 4 teaspoon salt
* 1 pandan leaves

How to make:

* Burn bananas over hot coals while dibolak back until fragrant.
* Boil sugar, water, pandan leaves to boil. Add salt and durian. Simmer until thick.
* Arrange bananas on a plate, flush the sauce before serving.

Nasi Goreng Bebek Asap

9 November, 2009 pada 2:08 am · Save in Bebek, Resep Natal

3 Votes

Materials:

1 piece of Salted Duck Thighs
2 tablespoons vegetable oil
2 Garlic cloves, minced
Beef Sausage 2 fruit, cut into thin oblique
200 g Shrimp Peel, split two
Chicken Eggs 2 eggs, beaten
1 tablespoon soy sauce Salt ABC
½ tsp black pepper powder

How to Make:

Steamed salted duck thighs until the meat is tender. Lift and small slices and length.

Heat oil and saute garlic until yellow and fragrant.

Enter the beef sausage, shrimp, and salted duck thighs, mix well.

Set aside on the edge of the pan. Enter kocok.sampai eggs destroyed.

Add rice and stir over high heat until blended.

Season with soy sauce Salt and black pepper ABC. Remove and serve.

Serving Suggestions:

Salted duck duck meat is processed from the island of Bali. Can be bought at Chinese grocery stores. If nothing can be replaced with smoked chicken.

source: www.abcculinaryacademy.com

Kentang Panggang

9 November, 2009 pada 2:17 am · Save in Resep Natal

Materials:

500 g Potatoes, peeled and sliced 1 / 2 cm
100 g Broccoli, cut perkuntum
100 g Chedar Cheese, grated
2 tablespoons butter
3 cloves Garlic, minced
15 g Wheat Flour
Liquid 300 ml Non-Fat Milk
2 tablespoons soy sauce Salt ABC
1 teaspoon salt
½ tsp pepper powder

How to Make:

• Boil the potatoes and lightly cooked broccoli and drain.

• Heat the wok and fry garlic until fragrant.

• Enter the flour. Mix well.

• Pour non-fat milk, soy sauce Salt ABC, salt, and pepper. Stir well and simmer until thickened.

• Arrange the potatoes and broccoli in a heat resistant plate polished butter.

• Pour the milk mixture over it. Sprinkle with cheese chedar.

• Bake in oven at a temperature of 180 C for 20 minutes.


Serving Suggestions:

Potatoes contain carbohydrates as well with rice. Potatoes contain nutrients, fiber and vitamins that build up in surrounding skin. So do not peel potatoes too deeply, or do not have to peel the skin, simply by scrubbing it clean.

source: www.abcculinaryacademy.com

Ayam Bakar Pedas Manis

9 November, 2009 pada 2:26 am · Save in Ayam

Material:
1 tail (800 g) chicken
8 red onions
4 cloves garlic
1 tsp pepper powder
1 -2 tsp salt
2 bay leaves
2 stalks lemongrass, crushed
± 500 ml coconut milk

Spread:
50 grams red chili, cut into pieces
3 cloves garlic
½ teaspoon salt
2 tablespoons cooking oil
2 tablespoons brown sugar comb
1 tablespoon soy sauce
200 ml of water

Tomato sauce:
2 tablespoons cooking oil
8 red chilli, chopped
Cayenne fruit 5
3 red onions
Tomatoes 1
2 tsp roasted shrimp paste
1 teaspoon salt
2 teaspoons brown sugar comb

How to make:

Cut the chicken into 4 pieces. Puree onion, garlic, pepper, salt. Marinate chicken with delicate spices, set aside at least 30 minutes to allow the flavors to infuse.

Put chicken and marinade in a pan, add bay leaves, and lemongrass. Pour coconut milk, cook until boiling, reduce the heat. Cover the pan and cook until the water ran out and the chicken is cooked. Take care not to chicken destroyed, lift.

Spread: Puree the red peppers, garlic, and salt. Heat cooking oil in a skillet, saute the spice mixture until cooked through and fragrant. Enter the brown sugar, soy sauce, and water. Cook until the spices really cooked, lift.

Heat grill on the fire, put the chicken on top. Roast chicken with turned-back and spread with fragrant spices and spread until brown, remove.

Tomato sauce: heat the cooking oil in a skillet. Enter the red chili, chili, onion, tomato, and shrimp paste. Saute until cooked and the tomatoes soft, lift. Put the above mortar, add salt and brown sugar and blend.

Place the grilled chicken on a serving plate and serve while warm with tomato sauce complements.